Kitchen Manager - The Ridge Environmental Ed. Center
Core
Oversee all unit operations including food, beverage, equipment, and property to meet financial goals and ensure high-level staff performance.
Role type
Kitchen Manager
Builds
Food and beverage services for guests and clients
Domain
Hospitality / Food Service
Required skills
P&L management, staff recruitment and training, budget forecasting, customer complaint resolution, food safety compliance, cash control, team leadership
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
POS systems, accounting software
Responsibilities
Plan and direct daily operations, manage P&L and budget compliance, recruit and train staff, resolve customer complaints, maintain facility safety and sanitation standards, represent the company with clients
Seniority
Mid-level management