Sous Chef - Bear Mountain
Core
Second-in-command kitchen manager assisting the Chef in food preparation, menu planning, staff supervision, and operational execution.
Role type
Sous Chef
Builds
Prepared meals and food service operations
Domain
Hospitality / Food Service
Required skills
Menu planning, cost control, staff supervision, food safety compliance, inventory management, physical stamina
Preferred skills
Culinary or Associate's degree, Food Safety Certification
Technologies
Commercial Kitchen Machinery, Appliances, Tools, and Utensils
Responsibilities
Assist in planning and developing menus, supervise and train culinary staff, control food expenses and inventory, ensure food quality and safety standards, forecast portion specifications
Seniority
Mid-level, hands-on IC
