Cook- South Falls Cafe
Core
Prepare, cook, and serve food while maintaining a clean and orderly kitchen work area.
Role type
Cook
Builds
Meals for customers at a cafe
Domain
Hospitality / Food Service
Required skills
Culinary knowledge, Food Safety certification, Sanitation habits, Cost control, Equipment operation, Physical stamina
Preferred skills
Customer service abilities, Problem recognition
Technologies
Commercial cooking machinery, Utensils
Responsibilities
Prepare and cook food items according to recipes and menus, Clean and inspect kitchen equipment and work areas, Operate food station and follow safe food handling procedures, Monitor menu items and follow cost control policies, Wash dishes and utensils, Clear trash and clean floors
Seniority
Entry-level
