Cook- Big Leaf Grill (Full-Time)
Core
Prepare, cook, and serve food items according to recipes, daily menus, and supervisor instructions while maintaining kitchen cleanliness and safety.
Role type
Cook
Builds
Prepared meals for customers
Domain
Hospitality / Food Service
Required skills
Culinary knowledge, Food Safety certification, Sanitation habits, Customer service, Problem recognition, Physical stamina
Preferred skills
High School Diploma/G.E.D.
Technologies
Commercial cooking machinery and utensils
Responsibilities
Prepare and cook food items according to recipes and menus; Clean and inspect kitchen equipment and work areas; Operate food station and maintain logs; Requisition food supplies and equipment; Monitor menus and spending for economic efficiency; Report safety issues immediately.
