Expeditor
Core
Group dining room food orders from cook stations, garnish plates, and serve as the communication link between the dining room and culinary staff.
Role type
Food service expeditor
Builds
Completed plate presentations for dining room service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance (ServSafe/HACCP), Kitchen sanitation, Plate presentation, Order coordination, Recipe preparation, Physical stamina
Preferred skills
High School Diploma/G.E.D., Culinary terms knowledge
Technologies
Professional kitchen equipment, PPE (gloves, goggles, apron)
Responsibilities
Set up garnish station and stock dishes/utensils; Communicate soup du jour, specials, and outed items to dining staff; Coordinate with kitchen porter for dish stock; Maintain food rotation and work area cleanliness; Ensure proper plate delivery and presentation; Clean stations and adhere to sanitation schedules.
Seniority
Entry-level
