Restaurant Expeditor at the Old Savannah Distillery
Core
The Restaurant Expeditor acts as the crucial link between front and back of house, ensuring orders reach guests timely by organizing tickets, coordinating cooking times, and conducting quality control on plating and temperature.
Role type
Restaurant Expeditor
Builds
Restaurant service flow and guest dining experience (via careerplan.io/jobs/8A-00D-2D-D63-restaurant-expeditor-at-the-old-savannah-distillery-at-historic-tours-of-america)
Domain
Hospitality / Restaurant Operations
Required skills
Order coordination, Quality control, Plating and garnishing, Ticket prioritization, Kitchen communication, Time management
Responsibilities
Coordinate communication between kitchen staff and front-of-house team; Verify all orders for accuracy, presentation, and quality; Organize and prioritize food tickets during high-volume service; Ensure proper garnishing and plating adherence to standards; Monitor ticket times to maintain efficient service flow.