Cook - FLETC
Core
Prepares, cooks, and serves food in a fast-paced kitchen environment, assisting the Chef or General Manager.
Role type
Cook
Builds
Meals for customers and coworkers
Domain
Hospitality / Food Service
Required skills
Culinary knowledge, Food Safety certification, Sanitation habits, Recipe adherence, Equipment operation, Supply requisition, Cost monitoring
Preferred skills
High School Diploma/G.E.D., Customer service abilities, Problem recognition
Technologies
Commercial cooking machinery, Utensils
Responsibilities
Prepare and cook food items according to recipes and menus, Clean and inspect kitchen equipment and work areas, Operate food station and maintain logs, Requisition food supplies and equipment, Monitor menus and spending for economic meal preparation, Report safety issues immediately
Seniority
Entry-level
