Chef Manager - Office of Naval Intelligence
Core
Managing daily food production, preparation, and presentation while directing unit operations to meet financial and quality goals.
Role type
Senior culinary operations manager
Builds
Food service operations for government and hospitality clients
Domain
Hospitality / Government contracting
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, cost analysis, staff supervision, inventory control, P&L management, food safety compliance, physical labor endurance
Preferred skills
Culinary degree, food service certification, problem-solving
Technologies
Commercial kitchen machinery, POS systems
Responsibilities
Plan and develop menus, recruit and train staff, control expenses and inventory, maintain safe facility environment, supervise culinary work
Seniority
Senior, hands-on IC