Culinary Supervisor, Real Sports Bar and Grill
Core
Deliver winning service in a high-paced, high-volume environment by ensuring accurate preparation and cooking techniques are implemented under the Chef's direction.
Role type
Culinary Supervisor (Kitchen Operations)
Builds
Food products (meat, fish, sauces) for guest service at Real Sports Bar and Grill
Domain
Sports & Entertainment / Hospitality
Required skills
Inventory management, hands-on cooking support, quality assurance tasting, kitchen closing procedures, food safety compliance, task prioritization, expo operations, FOH coordination
Preferred skills
POS and inventory system experience
Responsibilities
Order and maintain inventory of protein, produce, dry goods and cleaning supplies; Provide hands-on support, training and direction to Cooks; Taste test food for quality assurance; Close the kitchen ensuring accurate procedures; Report equipment problems and food discrepancies; Maintain clean, organized and safe work area; Ensure proper storage of food ingredients; Prioritize tasks for speed and quality; Quality check operations on Expo; Coordinate with FOH for guest satisfaction; Follow Health & Safety policies.
Seniority
Mid-level, hands-on IC
