Culinary Supervisor, Real Sports Bar and Grill
Core
Deliver winning service and manage kitchen operations in a high-paced, high-volume sports bar environment.
Role type
Culinary Supervisor
Builds
Food products (meat, fish, sauces) for guest consumption at Real Sports Bar and Grill
Domain
Sports entertainment / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume kitchen operations, inventory management, food safety compliance, team leadership, closing procedures, equipment maintenance, food quality assurance, task prioritization
Preferred skills
POS and inventory system experience
Technologies
POS systems, inventory management systems
Responsibilities
Order and maintain inventory of protein, produce, dry goods, and cleaning supplies; Provide hands-on support, training, and direction to cooks; Taste test food for quality assurance; Close the kitchen and ensure accurate closing procedures; Report equipment problems and food discrepancies; Maintain clean, organized, and safe work areas; Ensure proper food storage and rotation; Prioritize tasks for speed and quality; Quality check operations on Expo; Coordinate with front-of-house for guest satisfaction
Seniority
Mid-level, hands-on IC