Prep Cook III- 3rd Street Grill- Steady Extra
Core
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items while maintaining inventory and quality standards.
Role type
Prep Cook
Builds
Food items for casino dining outlets
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Multi-style cooking techniques, inventory management, food safety and sanitation procedures, equipment inspection, physical stamina for lifting up to 75 pounds
Responsibilities
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items; Monitor inventory levels and order stock; Ensure proper product rotation, storage, and quantity controls; Consistently apply established safety and sanitation procedures; Maintain cleanliness of work station and storage areas; Monitor food production quality and supervise job performance of other kitchen staff
