Cocktail Server - House of Blues, San Diego
Core
Serve beverages and food to guests in a live music venue, manage bar operations, and ensure safety and sanitation standards.
Role type
Front-of-house server
Builds
Beverage and food service for concert attendees
Domain
Live entertainment / Hospitality
Deliverable
product features
Required skills
Cocktail tray service, responsible alcohol service, point of sales systems, ID verification, cash handling, conflict de-escalation
Preferred skills
Cash handling experience, valid ID recognition, live music environment experience
Technologies
Point of Sales systems
Responsibilities
Anticipate and respond to guest needs, suggestively sell beverages and menu items, deliver drinks through crowds, maintain table cleanliness and floor safety, refuse service to intoxicated guests, process payments and comp checks, request identification from guests under 30.
Seniority
Individual Contributor