LN Venues, Sous Chef - Vinyl Room Las Vegas
Core
Managing all food and beverage operations, costs, and labor for the Vinyl Room venue.
Role type
Sous Chef (Food & Beverage Manager)
Builds
Food service operations for live entertainment venues
Domain
Hospitality / Live Entertainment
Required skills
Kitchen management, cost control, menu engineering, staff training and development, inventory management, health code compliance, Microsoft Excel, Micros system proficiency
Preferred skills
Experience in multi-faceted entertainment facilities, ability to lift 150 lbs, tolerance for extreme heat
Technologies
Micros, Excel
Responsibilities
Manage food and beverage costs and labor budgets, supervise kitchen staff and schedules, ensure health code and safety compliance, develop menu engineering programs, maintain inventory and equipment, report guest feedback
Seniority
Mid-level management
