LN Venues, Sous Chef - Vinyl Room Las Vegas
Core
Managing food operations, costs, and kitchen staff for a live entertainment venue.
Role type
Sous Chef
Builds
Food service for concert venues and entertainment facilities
Domain
Hospitality / Live Entertainment
Deliverable
product features
Required skills
Kitchen management, cost control, menu engineering, staff training and scheduling, inventory management, health code compliance, Microsoft Excel, Micros system proficiency
Preferred skills
Experience in multi-faceted entertainment facilities
Technologies
Micros, Excel
Responsibilities
Manage food and beverage costs and labor budgets, supervise kitchen staff and schedule shifts, develop menu engineering programs, ensure adherence to safety and health guidelines, maintain equipment and supplies, report guest feedback
Seniority
Mid-level management
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