Dietary Assistant
Core
Assembles, distributes, and recovers patient meal trays; maintains kitchen and cafeteria cleanliness; operates dishwashing equipment; stocks food supplies.
Role type
Dietary Assistant (Food Service)
Builds
Patient meal trays and cafeteria service
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food handling, sanitation, dishwashing, inventory management, temperature monitoring, lifting, standing
Responsibilities
Assembles patient trays for child, adult, and geriatric populations; operates dish machine and pot & pan machine; cleans kitchen and cafeteria areas; stocks cafeteria with trays and utensils; checks refrigerator temperatures; delivers floor stock orders to patient units.
Seniority
Entry-level