Dietary Aide - Skilled Nursing Facility
Core
Serve food, prepare meals, and maintain dining areas for residents in a skilled nursing facility while adhering to therapeutic diet and safety protocols.
Role type
entry-level dietary aide
Builds
daily meals and snacks for nursing home residents
Domain
healthcare + food service
Deliverable
physical/clinical work
Required skills
food preparation, portion control, therapeutic diet knowledge, sanitation, inventory management, cleaning, menu distribution
Preferred skills
basic cooking, patience, positive attitude, ability to follow instructions
Technologies
Redi-Learning
Responsibilities
serve meals and snacks, setup and clean dining areas, assist in food preparation and inventory, maintain sanitation standards, attend required training
Seniority
Entry Level, 0-3 years experience
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