Nutrition Services Aide (Part-Time)
Core
Support the efficient and safe operation of the Nutrition Department by maintaining kitchen cleanliness, assisting with dishwashing, and supporting meal production and distribution.
Role type
Nutrition Services Aide
Builds
Safe, healthy, and nutritious meals for children in early learning environments
Domain
Early childhood education / Food service
Deliverable
physical/clinical work
Required skills
Food safety compliance, kitchen sanitation, equipment maintenance, inventory management, physical lifting (up to 30lbs), documentation
Preferred skills
Prior kitchen or food service experience, valid California Driver License
Technologies
None
Responsibilities
Wash, sanitize, and restock dishes, utensils, and cooking equipment; ensure cooking equipment is clean and in working condition; replenish handwashing stations and cleaning supplies; assist with receiving, unpacking, and storing food deliveries; maintain proper storage of food in freezers, refrigerators, and dry storage; adhere to food safety and workplace safety protocols; identify and report workplace hazards; maintain confidentiality of children, families, and staff.
Seniority
Entry-level, part-time
