Cook
Core
Prepare all food items including soups, hot entrees, baked items, cold foods, and garde manger work according to standardized recipes and production schedules in an institutional food service environment.
Role type
Cook
Builds
Food items for hospital services areas
Domain
Healthcare food service
Required skills
Recipe conversion, food preparation, inventory control, HACCP compliance, refrigeration maintenance
Preferred skills
Supervision of dietary aides or volunteers
Technologies
None
Responsibilities
Prepare all foods according to standardized recipes and production schedules, Follow all accepted HAACP procedures and maintain a clean, sanitary work station, Produce and deliver all foods to services areas in a timely manner, Check all foods daily to assure wholesomeness, Assist in maintaining inventory control by notifying chef of low or missing stocked items, Assist in maintaining cleanliness of all refrigerators and freezers
Seniority
Mid-level, hands-on IC
