Koch (w/m/d)
Core
Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.
Role type
Cook (IC)
Builds
Prepared meals for guests
Domain
Food service / System gastronomy
Required skills
Recipe preparation, kitchen organization, equipment maintenance, HACCP compliance, team collaboration, guest interaction
Responsibilities
Prepare food according to recipes, maintain kitchen cleanliness and equipment, support goods receipt, ensure legal and quality standards compliance
