VIP BOH SUPERVISOR
Core
Supervise back-of-house operations, food safety, and team performance in a quick-service restaurant style kitchen within a luxury movie theater VIP lounge.
Role type
Senior IC kitchen supervisor
Builds
Food and beverage service for Cineplex VIP Cinemas guests
Domain
Hospitality / Food & Beverage / Entertainment
Required skills
Kitchen operations, food safety compliance, team leadership, guest service, inventory management, equipment maintenance, conflict resolution, budget tracking, recruitment, training
Preferred skills
Culinary arts diploma, prior supervisory experience, quick-service restaurant background, cast leadership experience
Technologies
POS systems, kitchen display systems, safety equipment
Responsibilities
Oversee VIP menu standards and food safety protocols, lead and coach kitchen staff during peak hours, manage opening and closing procedures, ensure equipment maintenance and cleaning, handle guest concerns regarding food quality, support audit and loss prevention systems, assist in recruiting and interviewing new back-of-house employees, monitor team performance and provide feedback, execute promotions and special events from a culinary perspective.
Seniority
Senior, hands-on IC