Hourly Line Cook - The Rec Room Winnipeg
Core
Prepare high-quality food in a fast-paced kitchen environment, managing pantry, fry, and station duties while adhering to strict sanitation and safety standards.
Role type
hourly line cook
Builds
prepared meals for customers
Domain
restaurant operations / food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, food preparation, sanitation compliance, equipment operation, portion control, allergen management, inventory restocking, cleaning protocols, time management, physical lifting (up to 50lb), flexibility
Preferred skills
food services management diploma, knowledge of food trends and cost controls, alcohol service certification
Technologies
kitchen equipment, MS Word, Excel
Responsibilities
prepare food items according to recipes and specifications, maintain station cleanliness and safety, restock kitchen items, assist with kitchen organization and cleaning, execute daily/weekly/monthly cleaning schedules, serve food at proper temperature and portion, report accidents or policy infractions, open and close stations
Seniority
entry-level to junior, hands-on IC