School of Hospitality - Lecturer (Restaurant and Culinary Management)
Core
Develop curriculum and deliver training programmes in restaurant and culinary management, assess student performance, and support students through coaching and mentoring.
Role type
Lecturer (Restaurant and Culinary Management)
Builds
Pre-employment training and continuing education curriculum for adult learners
Domain
Hospitality, Food & Beverage Management, Food Science, F&B Technology
Required skills
Restaurant development and entrepreneurship, Food and beverage management, Pastry and baking, Food sustainability and waste management, Food science R&D, F&B technology and digitalisation, F&B social media and marketing, Customer journey mapping
Preferred skills
Curriculum development, Client-facing training delivery
Responsibilities
Develop and deliver training programmes, Assess students' performance, Provide coaching and mentoring, Participate in research and industry projects, Handle general administration and procurement