Assistant Chef
Core
Preparation of cooked foods in support of a dining operation serving students, staff, faculty, and guests.
Role type
Assistant Chef
Builds
Freshly cooked food products for continuous service
Domain
Higher education food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, food presentation, kitchen equipment operation, recipe and menu creation, staff training, heavy lifting (50 lbs)
Preferred skills
Supervisory experience, high-volume food operation experience, catering experience, fast casual dining experience
Technologies
Kitchen equipment
Responsibilities
Operate as part of the culinary management team, support any station to ensure proper finish and timely service, perform special functions and events, act as primary culinary manager in absence of the Executive Chef
Seniority
Entry-level to Mid-level, hands-on IC