Front of House Manager
Core
Lead daily front-of-house operations for a vibrant dining space, managing staff, ensuring guest satisfaction, and collaborating with kitchen teams.
Role type
Front of House Manager
Builds
Seamless dining experiences and operational readiness
Domain
Hospitality / Restaurant
Required skills
Staff management, customer service, inventory management, health and safety compliance, sales data analysis, leadership, problem-solving, communication
Preferred skills
Toast/Sling POS systems, high-end dining experience, Bachelor's in Hospitality Management
Responsibilities
Recruit, train, and supervise front-of-house team members; Monitor and manage inventory and equipment; Analyze sales and service data to optimize performance; Maintain compliance with health, safety, and cleanliness standards
Seniority
Mid-level, hands-on IC