Prep Cook
Core
Preparing ingredients and performing basic cooking tasks to support kitchen production needs.
Role type
Entry-level food preparation cook
Builds
Prepped ingredients for bakery and cafe service
Domain
Food service / Bakery
Required skills
Ingredient preparation, washing/chopping/measuring, labeling and dating, par level maintenance, kitchen equipment operation, sanitation and food safety compliance, physical stamina for standing/lifting
Preferred skills
High school diploma or GED, basic math and computer skills, eagerness to learn, flexibility with scheduling
Technologies
Mixers, slicers, ovens, food processors (via careerplan.io/jobs/C9-00F-0E-17C-prep-cook)
Responsibilities
Prepare ingredients according to recipes and procedures, maintain assigned par levels, stock and clean prep stations, operate kitchen equipment safely, follow sanitation and food safety standards, assist kitchen team during peak hours
Seniority
Entry-level, hands-on IC