Food Service Worker
Core
A fundamental position responsible for culinary tasks, including the preparation, set up, and execution of a specific station or dish while adhering to sustainability and health/safety guidelines.
Role type
Food Service Worker
Builds
Food items for a specific station or area of a food service location
Domain
Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, ingredient weighing and measuring, temperature monitoring, food storage and rotation, cleaning and sanitation, dishwashing, trash segregation, loading/unloading trucks
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepares hot and cold items per recipes; washes, peels, cuts, and seeds vegetables and fruits; maintains par levels and documents food temperatures; cleans work areas, equipment, and utensils; serves customers; collects, sorts, and washes dishes; sweeps and mops kitchen floors; washes worktables, walls, refrigerators, and large equipment; segregates and removes trash; transfers supplies and food between storage and work areas; loads or unloads trucks picking up or delivering supplies and food.
Seniority
Entry-level
