Chef de Partie - Kings Canyon
Core
Prepare and present high-quality dishes across restaurant service and staff dining, ensuring consistency and exceptional presentation.
Role type
Chef de Partie (kitchen section leader)
Builds
Restaurant dining experiences and staff meals
Domain
Hospitality / Tourism / Outback resort
Required skills
Commercial cookery trade qualifications, food safety and hygiene knowledge, stock control, portion control, mentoring junior staff, time management
Preferred skills
Remote or resort kitchen experience, menu development input, cost-effective operations focus
Technologies
Kitchen machinery, stock management systems
Responsibilities
Prepare and present high-quality dishes, work closely with Head Chef on menu development and ordering, monitor portion control and food quality, supervise and support junior chefs, maintain food safety and hygiene standards, assist with kitchen administration
Seniority
Mid-level, hands-on IC