Magma by Dany Karam – Demi Chef / Chef de Partie
Core
Demi Chef / Chef de Partie responsible for assisting the Executive Chef and Head Chef in managing the kitchen, ensuring food quality, and supervising kitchen staff.
Role type
Demi Chef / Chef de Partie
Builds
Food dishes for a contemporary steakhouse within a resort
Domain
Hospitality / Culinary Arts
Required skills
Food preparation techniques, cooking methods, kitchen sanitation, inventory management, menu planning, equipment maintenance, staff supervision and training, time management, team leadership
Preferred skills
Experience in hotels, pubs, and contemporary a la carte restaurants, culinary degree, ability to work unsupervised, high standards of food presentation
Technologies
Kitchen equipment, inventory systems
Responsibilities
Assist Head Chef in kitchen management, prepare and cook food to standards, supervise and train kitchen staff, maintain food safety and hygiene, manage inventory and supplies, assist in menu planning, maintain kitchen equipment and cleanliness
Seniority
Mid-level, hands-on IC
