Head Chef
Core
Leading the kitchen team to craft delectable dishes, curate menus, and ensure smooth, secure kitchen operations for an enjoyable dining experience.
Role type
Head Chef
Builds
Delectable dishes and curated menus
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Menu development, kitchen operations management, staff leadership and training, budget and cost control, food safety and hygiene standards, inventory management, recipe creation, waste minimization
Preferred skills
Seasonal ingredient selection, dietary accommodation, innovative dish crafting, autonomous work capability, positive energy and attitude
Technologies
N/A
Responsibilities
Develop and update menus including selecting ingredients and creating recipes; oversee daily kitchen operations including staff scheduling and inventory management; supervise cooking process for taste, presentation, and portion standards; manage kitchen budget and minimize waste; hire, train, and supervise kitchen staff; collaborate with management and suppliers to coordinate dining experience
Seniority
Senior, hands-on IC