Group Executive Chef
Core
Leading all Back of House (BOH) operations across a group of high-volume sports bars, ensuring operational excellence, food quality, and team development.
Role type
Group Executive Chef
Builds
High-energy sports bar dining experiences with consistent pub fare and bold flavors
Domain
Hospitality / Sports Bar / Food Service
Required skills
Kitchen operations management, team leadership and mentoring, menu development and costing, food safety compliance, inventory and waste control, financial management (COGS/labor), high-pressure service execution
Preferred skills
Experience in fast-paced high-volume kitchens, strong organizational skills, adaptability, brand standards alignment
Technologies
Kitchen management systems, POS integration, inventory management tools
Responsibilities
Direct BOH operations across the group, train and develop kitchen staff, lead service during peak periods, maintain food quality and presentation standards, manage menu development and costing, oversee stock control and supplier communication, ensure food safety and hygiene compliance, manage kitchen equipment maintenance, collaborate with FOH for guest experience, contribute to rostering and labor control
Seniority
Senior, hands-on IC