Chef
Core
Full-time qualified Chef managing high-volume food and beverage operations across resort dining venues, takeaway outlets, and event catering.
Role type
Senior IC Chef (Resort/Hospitality)
Builds
Daily meals, event catering, and takeaway food for resort guests, locals, and conference attendees.
Domain
Hospitality / Resort / Australian Cuisine
Required skills
Commercial Cookery trade qualification, high-volume meal preparation, menu and recipe adherence, food cost management, food safety compliance, stock control, kitchen team supervision, modern Australian cuisine knowledge
Preferred skills
Conference/event/wedding catering experience, DoFoodSafely certification, flexible rostering (7-day/weekends/holidays)
Technologies
Kitchen equipment, POS systems, inventory management tools
Responsibilities
Execute general and specialized cooking duties across breakfast, lunch, dinner, and events; maintain food quality, consistency, and presentation; monitor hygiene and food safety standards; assist with stock ordering and waste minimization; support kitchen management and supervise junior staff; ensure compliance with WHS requirements.
Seniority
Mid-level, hands-on IC