Head of Menu Development
Core
Strategic leadership across culinary function, shaping menu direction and delivering innovative, profitable culinary solutions for inflight and contract manufacturing operations.
Role type
Senior leadership head of menu development
Builds
Inflight and contract manufacturing culinary solutions
Domain
Aviation catering / Contract food manufacturing
Deliverable
product features
Required skills
Menu lifecycle management, food-cost management, menu engineering, production scalability, HACCP and allergen management, stakeholder management, team leadership, product commercialization
Preferred skills
Aviation catering experience, tender submission support, multi-segment menu development, data-driven menu performance, Project Management, Lean Six Sigma, training delivery
Technologies
None stated
Responsibilities
Shape menu direction, drive operational excellence, develop and commercialize menu products, manage end-to-end menu lifecycle, optimize food costs and margins, lead culinary teams
Seniority
Senior, strategic leadership
