Chef
Core
Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience in a corporate cafe environment.
Role type
Full-time Chef (Corporate Cafe)
Builds
Bespoke food solutions and exceptional dining experiences for top-tier clients
Domain
Hospitality / Corporate Catering
Deliverable
physical/clinical work
Required skills
Buffet-style service, à la carte service, HACCP knowledge, allergen awareness, food hygiene standards, OH&S compliance, time management
Preferred skills
Passion for high-end hospitality, experience in fast-paced kitchen environments
Technologies
None stated
Responsibilities
Prepare and present meals, adhere to OH&S regulations and food handling procedures, maintain catering controls and minimize waste, uphold food hygiene and infection control standards
Seniority
Mid-level (2+ years experience required)
