Apprentice Chef
Core
Entry-level training position to develop practical skills and knowledge required to become a qualified chef under the guidance of qualified chefs.
Role type
1st Year Apprentice Chef
Builds
Club's kitchen operations
Domain
Hospitality / Commercial Cookery
Deliverable
physical/clinical work
Required skills
Food preparation, knife skills, cooking techniques, food safety and hygiene, allergen management, HACCP procedures, equipment care, stock control, portioning, waste reduction
Preferred skills
Genuine interest in becoming a qualified chef, enthusiasm for food and cooking, reliability, punctuality, willingness to learn, ability to follow instructions and accept feedback, good communication, teamwork, professional presentation and personal hygiene
Technologies
Commercial kitchen equipment
Responsibilities
Assist with daily food preparation, mise en place and service; Follow recipes, portion and presentation standards; Assist with receiving, storing and rotating food; Maintain a clean, organised and safe workstation; Attend TAFE and complete required apprenticeship coursework and assessments
Seniority
Entry-level, trainee