Ausbildung zum Koch (m/w/d) in Königswinter (2027)
Core
Apprenticeship to become a cook preparing diverse meals in a training center's service team.
Role type
Vocational apprentice cook
Builds
Meals for the training center's service team
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Food handling, hygiene management, workflow planning, inventory management
Preferred skills
Teamwork, enthusiasm, openness, German language (C1 level)
Responsibilities
Prepare diverse meals, work in a team, ensure hygiene, plan workflows and inventory management
Seniority
Vocational trainee (3 years)