Head Chef - Blue Mountain Hotel
Core
Lead a high-volume bistro and function kitchen brigade, ensuring food quality and operational performance for daily dining and major events.
Role type
Senior IC Head Chef
Builds
Catered menus and pub classics for dining services and functions
Domain
Hospitality / Food Service
Required skills
Kitchen leadership, menu development, food safety compliance, staff management, cost control, event catering coordination
Preferred skills
Trade cooking qualifications, experience in high-volume environments
Technologies
POS systems, kitchen management software
Responsibilities
Command the kitchen during service, manage kitchen staff, ensure food quality and safety, coordinate function catering, maintain kitchen profitability
Seniority
Senior, hands-on IC
