Food & Beverage Manager: Pumphouse Point & Derwent Bridge Hotel
Core
Lead the food and beverage operation across two Tasmanian properties (Pumphouse Point and Derwent Bridge Hotel), delivering exceptional dining experiences and managing high-performing teams.
Role type
Senior Food & Beverage Manager
Builds
Restaurant, bar, and event services for guests at luxury wilderness retreats
Domain
Hospitality / Tourism / Luxury Lodging
Required skills
Team leadership and coaching, operational management, revenue growth strategies, rostering and labour cost management, food safety compliance, budgeting and forecasting, event coordination, guest relations, POS system management
Preferred skills
Wine and food pairing knowledge, experience with premium tourism or boutique hotels, knowledge of MICROS or Materials Control systems, event management experience
Technologies
MICROS, Materials Control, POS systems
Responsibilities
Lead and develop F&B supervisors and attendants; oversee daily operations across multiple outlets; drive revenue through upselling and menu enhancement; manage rosters, payroll, and labour costs; ensure food safety and licensing compliance; coordinate events and group functions; resolve guest issues; assist with business planning and budgeting.
Seniority
Senior, hands-on IC