Sous Chef - Travel. Earn. Cook
Core
Traveling Sous Chef for fine dining/upmarket resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner with a la carte or bulk cooking.
Role type
Traveling Sous Chef
Builds
A la carte menus and bulk meals for resort and hospitality clients
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Prepare lunch and dinner services, assist with menu planning, motivate team, maintain consistent quality
Seniority
Mid-level, hands-on IC