Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Michelin 2026/27
Core
Execute dishes in a Michelin-starred Mediterranean restaurant, collaborating with the Executive Chef to create new plates.
Role type
Chef de Partie (Line Cook) in Fine Dining
Builds
Production dishes for a Michelin-starred restaurant
Domain
Hospitality / Fine Dining / Mediterranean Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Fine dining experience, pastry techniques, HACCP certification, inventory management, team leadership, stress management, attention to detail, adaptability
Preferred skills
Michelin-starred restaurant experience, knowledge of contemporary culinary trends, Relais & Chateaux standards
Technologies
N/A
Responsibilities
Develop and create new dishes, ensure food safety and hygiene standards, manage kitchen inventory, lead and inspire junior staff, maintain a positive kitchen environment
Seniority
Mid-level, hands-on IC