Chef de Partie
Core
Preparation and cooking of high-quality meals for multiple outlets including a Michelin-starred restaurant, lounge, and bar.
Role type
Chef de Partie
Builds
High-quality meals for guests at Restaurant Ikarus, Carpe Diem Lounge-Café, and Mayday Bar
Domain
Upscale dining / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu design and planning, purchasing and inventory management, food safety compliance (HACCP), product knowledge, creative culinary ideas
Preferred skills
Team leadership, independent decision-making, resilience, reliability
Technologies
HACCP
Responsibilities
Preparation and cooking of high-quality meals, Team leadership, Menu design and planning, Responsibility for purchasing and storing goods, Ensuring cleanliness and compliance with food safety standards
Seniority
Mid-level, hands-on IC