Sous Chef
Core
Assist the Chef de Cuisine in daily kitchen operations, menu development, and high-quality food production for luxury dining experiences.
Role type
Senior Sous Chef
Builds
High-quality meals and creative menu items for The Restaurant at Hotel Wailea, The Birdcage, and Private Events
Domain
Luxury hospitality / Fine dining
Required skills
Culinary techniques, menu development, kitchen line management, food cost control, inventory management, staff training and supervision, quality inspection, equipment maintenance
Preferred skills
Culinary degree, experience in similar luxury resort environments
Technologies
None stated
Responsibilities
Prepare high-quality meals per menu specifications and production schedules; Delegate kitchen line management and supervise daily food production; Develop and implement new menu items; Monitor labor and food costs to achieve budgeted goals; Conduct daily taste tests and document quality notes; Recruit, train, and mentor junior kitchen staff; Manage inventory and coordinate with purchasing for product selection and ordering
Seniority
Senior, hands-on IC