Sous Chef
Core
Support the Chef in executing daily food service activities, preparing general food production, cooking, and serving for clients and guests.
Role type
Sous Chef
Builds
Food service offerings and à la carte menus for clients and guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cooking, food safety compliance, HACCP standards, OHS standards, menu execution, team collaboration, planning, organization, time management
Preferred skills
Red Seal certification
Technologies
Microsoft Word, Excel, Outlook
Responsibilities
Support Chef in daily activities, prepare general food production, cook, serve, ensure compliance with health and safety procedures
Seniority
Mid-level, hands-on IC
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