HJ Hamilton - Assistant Manager
Core
Lead restaurant operations, crew development, and profitability while ensuring guest satisfaction and safety.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and team performance
Domain
Hospitality / Quick Service Restaurant
Deliverable
physical/clinical work
Required skills
Leadership, shift planning, sales & profitability management, production control monitoring, business reporting, cost monitoring, safety & hygiene management
Preferred skills
Retail or hospitality leadership experience, exceptional customer service delivery, organizational & time management, verbal & written communication, adaptability
Responsibilities
Conduct structured training for crew members, deliver individual coaching & mentoring sessions, develop shift plans, drive sales & profitability, monitor production controls, complete business reporting for sales, service & safety, manage all shift safety & hygiene requirements