Assistant Manager(01479) - 937 Hwy. 25W
Core
Overseeing daily restaurant operations, managing staff, and driving sales and profitability.
Role type
Assistant Manager (Restaurant/Food Service)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff management, inventory management, cash handling, food safety compliance, sales building, profit management, recruitment, training and development
Preferred skills
Marketing, rostering, team leadership
Technologies
POS systems, reporting tools
Responsibilities
Managing staff scheduling and training, handling cash and running financial reports, ensuring food safety and preparation standards, building sales and marketing the business, managing inventory and stock ordering, conducting team meetings, maintaining customer satisfaction and safety.