Assistant Manager(01362) - 941 Roosevelt Blvd
Core
Support the Store Manager in all aspects of restaurant operations, lead and train team members, and maintain food quality and service standards.
Role type
Assistant Manager (Restaurant Operations)
Builds
Restaurant operations and customer service experiences
Domain
Food Service / Quick Service Restaurant
Deliverable
product features
Required skills
Labor management, inventory control, scheduling, hiring and training, cash handling, store profitability analysis, customer service leadership, problem-solving, math and organizational skills
Preferred skills
Weekend availability, flexibility to open/close shifts
Technologies
None stated
Responsibilities
Support the Store Manager in all aspects of restaurant operations, Lead, train, and motivate team members, Deliver outstanding customer service every shift, Maintain food quality, speed, and accuracy standards, Handle scheduling, labor management, and inventory, Assist with hiring, training, and staff development, Oversee banking, cash handling, and store profitability, Support marketing efforts to grow sales
Seniority
Entry-level to Mid-level, hands-on IC