Assistant Restaurant / Retail Manager
Core
Lead restaurant operations, manage teams, and drive performance in a fast-paced hospitality environment.
Role type
Assistant Restaurant Manager (IC)
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Quick-service restaurant
Deliverable
product features
Required skills
Team leadership, operational KPI management, staff coaching and training, inventory and financial management, guest experience delivery, compliance management
Preferred skills
Fast-paced environment experience, hands-on leadership style, solutions-focused approach
Responsibilities
Lead the restaurant through busy service periods, coach and develop Crew and Shift Leaders, drive operational KPIs across service, quality, sales, labour and food costs, manage inventory and restaurant financial performance, maintain food safety and quality standards
Seniority
Mid-level, hands-on IC