Full Time Shift Leader
Core
Lead and train restaurant crew to deliver high-quality dining experiences while managing operations, food safety, and profitability.
Role type
Front-line shift supervisor
Builds
Fast-casual dining service and operational efficiency
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, cash handling, inventory control, labor management, delivery coordination
Preferred skills
Prior supervisory experience in fast-paced environments, willingness to obtain food safety and alcohol service certifications
Technologies
POS systems, inventory management tools
Responsibilities
Train and coach crew members, maintain food safety and stock control, manage labor and COGS, oversee deliveries, ensure policy compliance
Seniority
Entry-level to Mid-level, hands-on IC