Assistant Restaurant Manager
Based in Australia
Core
Lead operations and team development for a high-volume fast-food restaurant, ensuring fast service, food safety, and financial success.
Role type
Assistant Restaurant Manager
Builds
Fast-food restaurant operations (Guzman y Gomez)
Domain
Hospitality / Fast Food
Deliverable
product features
Required skills
Team leadership, shift management, food safety compliance, inventory management, financial operations, staff training, guest relations
Preferred skills
Experience in high-volume kitchen or retail environments, ability to motivate teams during rushes
Responsibilities
Lead front-of-house service during lunch and dinner rushes, mentor and train staff, maintain food safety and cleanliness standards, assist GM with stock and inventory management, drive daily financial performance