Chef/Cook
Core
Prepare, cook, and present a range of dishes using fresh, frozen, and prepared ingredients according to a seasonal menu in a fast-paced commercial kitchen.
Role type
Chef/Cook
Builds
Diverse and modern cuisine dishes
Domain
Hospitality / Commercial Kitchen
Required skills
Food preparation, cooking techniques, stock rotation, waste minimisation, menu execution, high-pressure environment management
Preferred skills
Formal culinary qualifications, experience in fast-paced commercial kitchens
Technologies
N/A
Responsibilities
Maintain efficient kitchen operations, ensure high-quality meal preparation on time, utilize fresh and prepared ingredients, practice stock rotation and wastage minimisation, assist with menu changes
Seniority
Junior to Mid-level, hands-on IC
