Sous Chef - Nobu
Core
Support the Head Chef in the day-to-day operation of a premium Japanese kitchen, ensuring exceptional food quality and guest experiences.
Role type
Sous Chef (Japanese Cuisine)
Builds
Signature Japanese dishes for Nobu restaurants
Domain
Fine Dining / Japanese Cuisine
Deliverable
product features
Required skills
Japanese cuisine expertise, kitchen operations management, team leadership and mentoring, food cost control, HACCP compliance
Preferred skills
Experience as Head Chef
Technologies
N/A
Responsibilities
Support daily kitchen operations, lead and coach chefs, assist with menu execution, monitor food quality and safety, manage food and labour costs, maintain team culture
Seniority
Mid-Senior, hands-on IC
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