MINIJOB Koch | Köchin (m/w/d)
Core
Preparing traditional Asian dishes (Japanese, Thai, Southeast Asian) for airline catering buffets and live cooking stations.
Role type
Asian cuisine cook (Minijob)
Builds
Airline catering meals for corporate clients
Domain
Airline catering / Asian cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Japanese/Thai/Southeast Asian culinary techniques, knowledge of Japanese ingredients, shift work readiness, HACCP compliance
Preferred skills
Vocational training as cook, experience as Chef de partie/Souschef/Teppanyaki Chef, catering experience
Technologies
Airline catering systems, HACCP protocols
Responsibilities
Prepare high-quality meals according to recipes, support kitchen staff, serve food at buffets and live cooking stations, maintain quality standards
Seniority
Entry-level to Mid-level, hands-on IC
