Catering Assistants & Kitchen Hands Wanted | Casual & Permanent Opportunities
Core
Kitchen hands and catering assistants performing bulk food preparation, equipment cleaning, sanitization, waste disposal, and meal assembly in a commercial catering environment.
Role type
Junior operational kitchen staff (catering)
Builds
Catering meals and services for airport precinct clients
Domain
Food service / Catering
Required skills
Food safety compliance, heavy lifting (5-15kg), fast-paced environment adaptability, waste management, equipment sanitization
Responsibilities
Wash, peel, and chop bulk food items; clean and sanitize kitchen and production equipment; dispose of client waste; pack airline carts and meals to specifications; maintain hygiene standards.